Our annual cooking class is one of the best events of the year. We held the 2014 SCYPA cooking class back in April, and it was such a great event, we decided to do another one before the end of the year!
On Thursday, October 9th, 2014, join the Simcoe County Young Professionals Association as we learn the in’s and out’s of putting together a Thanksgiving dinner. Chef Rich from Liberty North will be teaching us how to debone a turkey, and we’ll get to make (and sample!) the following menu:
- Homemade Turkey Gravy
- Homemade Cranberry Sauce
- Traditional Bead Stuffing
- Creamy whipped Yukon gold potatoes
- Roasted Maple pecan squash
The cost is only $40/person (paid SCYPA members can get their tickets HALF OFF – for only $20!!). If you’d like to become a SCYPA member, please visit www.scypa.ca/membership. To reserve your seat and purchase tickets to the cooking class, visit scypacooking2014.bpt.me. Tickets will sell out quickly, so be sure to pick up your tickets today!